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Peggy Lamb's Mini Recipe Book Tutorial - Page 2 - Written by Susan M. Trask for smARTworks
 
How To --
1.  Size paper as follows:
    Neutral Color:
         (Covers - Front Base & Back) 4-3/8 x 5-5/8 - Cut 2.
         (Recipe Cards) 2, 8. 5 x 11 sheets
    Medium Color:
         (Pages) 4-1/4 x 5-1/2 - Cut 4.
        (Cover - Layer #6 - stamped with rolling pin) 1-1/4 x 4-1/8 - Cut 1.
         (Accents) 1, 8.5 x 11 sheet -
     Black -
         (Recipe card mats) 3-1/8 x 5-1/8 - Cut 8.
         (Accent) 1 Oval
         (Cover - Layer #1) 4 x 5-1/4 - Cut 1.
         (Cover - Layer #3) 2-1/8 x 4-7/8 - Cut 1.
         (Cover - Layer #5) 1-1/2 x 4-1/2 - Cut 1.
    Print - mix 'n match as desired -
         (Cover - Layer #2) 3-3/4 x 5-1/8 - Cut 1.
         (Cover - Layer #4) 1-7/8 x 4-3/4 - Cut 1.
        (Background layers for pages) 4 x 5-1/4 - Cut 8.
 
 
2.  Adhere layers to cover in order shown. Set aside.
 
     Note:  Layers labeled in red above, correspond to
               numbers on photo at right...
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