Peggy Lamb's Mini Recipe Book Tutorial - Page 3 - Written by Susan M. Trask for smARTworks
 

3.  Adhere one print background to each side of the four medium colored pages.  Set aside.

4.  Stamp 8 recipe cards on neutral stock.  Cut out.

5.  Stamp "From the Kitchen," or "MMM...MMM...Good" in the top margin of six of the recipe cards.

6.  Layer recipe cards to black mats.

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