Peggy Lamb's Mini Recipe Book
Tutorial - Page 3 - Written by Susan M. Trask for smARTworks
7. Accent the corner of one layered card with ribbon.
See bottom, left photo below.
8. Mount one recipe card to each side of the four pages. Set aside.
9. Stamp and cut out accents from sheet of medium
colored stock
10. Adhere cut-outs to pages as shown throughout tutorial.
Fronts & backs -- page 1
(top pair)
, and page 2
(bottom pair)
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