Peggy Lamb's Mini Recipe Book
Tutorial - Page 4 - Written by Susan M. Trask for smARTworks
7. Accent the corner of one layered card with ribbon.
See top photo below.
8. Mount one recipe card to each side of the four pages. Set aside.
Back
9. Stamp and cut out accents from sheet of medium
colored stock.
Note: "What's Cookin'?" is cut out as an oval.
Next
Front
and
back
of
page 2
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